GETTING MY UNIKT UTVALG AV OSTER OG SPEKEMAT TO WORK

“The restaurant just lately underwent refurbishment at the expense of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.�